Grilled Veggies With Romesco Sauce

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1/2 cup toasted slivered almonds

2 grill-roasted Red Bell Peppers or jarred roasted red bell peppers, roughly chopped

2 garlic cloves, minced

1 slice white bread (crust removed), toasted and crumbled

1 tablespoon roughly chopped fresh flat leaf parsley

1/2 teaspoon red pepper flakes

1/3 cup red wine vinegar

2/3 cup extra-virgin olive oil

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