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Scrambled Eggs With Truffles Recipe

55 faves
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
36%
CHOL
112%
SOD
10%
Uploaded by: Food Republic

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Ingredients for 8 servings

8 large eggs (preferably organic)

3 ounces (1 cup) fresh black truffle, plus 3/4 ounce shaved truffle, to serve

1 garlic clove, halved

2 ounces (1/4 cup) butter

sea salt and freshly ground black pepper

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