Spicy Grilled Eggplant Risoni Bake

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
31%
CHOL
1%
SOD
65%
Uploaded by: Veggie Num Num

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Ingredients for 4 servings

1 large celery stick, finely diced

1 large carrot, finely diced

2 garlic cloves, minced

1½ cups risoni

3½ cups vegetable stock

3 cups passata

2 tbs tomato paste

1 bay leaf

1/3 cup kalamata olives, pitted and squashed (optional)

3-4 Lebanese eggplants, halved lengthways

2 tbs olive oil

½-1 tsp harissa paste (optional)

4-5 whole cherry tomatoes

a few slices of red onion

sprigs of fresh oregano

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