Eggplant Un-Parmesan

5 faves
More from this source
The Dr. Oz Show


Add a comment


2 1/2 lbs eggplant

5 tbsp olive oil

1 1/4 tsp salt

Black pepper, to taste

1 onion, chopped

2 tbsp garlic, minced

2 28-oz cans diced tomatoes, with their juice

1 cup fresh basil leaves, chopped

1 cup whole wheat breadcrumbs, preferably coarse-ground

You might also like

Un-Fried Rice Balls "Arancini"
The Dr. Oz Show
Potato Parmesan Soup With Parsley-Fennel Pesto
Running With Tweezers
Italian Un-Meatballs
Elle's New England Kitchen
Un-Egg Casserole
Iowa Girl Eats
Smoked Haddock Risotto With Grain Mustard Sauce
Great British Chefs
Smoked Haddock Croquettes With Pea Purée
Great British Chefs
Meatball Soup With Spinach
Oxmoor House
"Un-Fried" Sweet Potato Chips
Kraft Foods
Un-Fried French Fries
Kraft Foods
Skinny (Gluten Free) Un-Fried Chicken
Brooke Griffin