Italian Meatball Soup

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
61%
CHOL
51%
SOD
10%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

½ lb ground sirloin

1 egg, lightly beaten

2 Tbsp dry bread crumbs

1 Tbsp grated Parmesan cheese

¾ tsp dried basil

½ tsp onion powder

5½ cup light chicken broth (reduced-sodium, fat-free)

2 cup fresh spinach (no stems)

¾ cup uncooked orzo pasta

¼ cup chopped carrot

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