Rhubarb & Apple Crumble Cake

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The Foodies' Kitchen
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Ingredients

¾ cup (1 ½ sticks) unsalted butter, softened

1 ¼ cups brown sugar

3 eggs

2 yolks

1 ½ teaspoons lemon zest

1 ½ teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

8 plums, cut in half and pitted*

1 ¼ cups all-purpose flour

½ cup sugar

¼ teaspoon salt

½ teaspoon cinnamon

½ cup (1 stick) unsalted butter, melted

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