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Carrot Parsnip Soup

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Uploaded by: The Dr. Oz Show


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1 medium rutabaga

2 large parsnips

4 medium carrots

1 large yellow onion

1 large clove of garlic

2 tsp sea salt

1/4 cup melted coconut oil

2 cups coconut milk, unsweetened

1 cup vegetable or chicken broth

1 tsp paprika

1 tsp thyme

1 tsp sage

1-inch knob of fresh ginger, peeled and minced

sea salt and fresh ground black pepper, to taste

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