Granny Smith, Radish, And Radicchio Salad With Orange-Walnut Vinaigrette

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Ingredients

3 tablespoons fresh orange juice

3 tablespoons walnut oil

1 tablespoon red wine vinegar

2 teaspoons Dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

4 cups thinly sliced radicchio (1 [12-ounce] head)

1 cup thinly sliced radishes (about 6)

2 Granny Smith apples, quartered and cut into julienne strips (about 1 pound)

1/4 cup coarsely chopped walnuts, toasted

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