Granny Smith, Radish, And Radicchio Salad With Orange-Walnut Vinaigrette

31 faves
More from this source
Cooking Light


Add a comment


3 tablespoons fresh orange juice

3 tablespoons walnut oil

1 tablespoon red wine vinegar

2 teaspoons Dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

4 cups thinly sliced radicchio (1 [12-ounce] head)

1 cup thinly sliced radishes (about 6)

2 Granny Smith apples, quartered and cut into julienne strips (about 1 pound)

1/4 cup coarsely chopped walnuts, toasted

You might also like

Winter Apple Slaw
Cookie and Kate
Gingered Salmon Tartar With Radish And Green Apple
La Tartine Gourmande
Smørrebrød: Salmon, Radish And Apple Open-Faced...
The Year In Food
Spinach Dinner Salad With Sesame Tofu
Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder
Green Bloody Mary Recipe
Food Republic
Mackerel Salad With Horseradish Crème Fraîche R...
Food Republic
Fennel, Apple, Radish And Watercress Salad With...
What Katie Ate
Avocado And Apple Soup With Poached Salmon
Cannelle et Vanille
Grilled Bread With Ricotta & Radishes
Every Day with Rachael Ray