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Ambrosia Cocktail

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Ingredients

3 navel oranges, peeled and sectioned

1 red grapefruit, peeled and sectioned

1/2 fresh pineapple, peeled, cored, and cut into cubes

1 1/2 tablespoons orange liqueur or orange juice

1/4 cup turbinado sugar

1 (750-milliliter) bottle sparkling rosé wine

1/2 cup frozen grated coconut, thawed and toasted

8 maraschino cherries

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