Cauliflower “Couscous”

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Simply Recipes
Nutrition per serving    (USDA % daily values)
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Here's my tweaks- use stock instead of water, or start frying onions in oil first, to add more flavour. I added the juice of 1/2 an orange, and 1 1/2t crushed coriander. I also added dried parsley and cilantro. This was awesome alongside my jerk chicken.
06b56a1e2a6a   •  29 Oct   •  Report
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Ingredients for 4 servings

1 head cauliflower, cored, broken into florets

1/2 cup water (more or less depending on the size of your pan)

1 teaspoon Kosher salt

1 sprig rosemary

1 teaspoon lemon zest

2 Tbsp olive oil

1/4 cup whole almonds, coarsely chopped

2 ribs celery

2/3 cup of sliced green onion (green part only)

1 large red apple, cored and diced (peel can stay on)

1/2 cup golden raisins

1 teaspoon orange zest

1 Tbsp olive oil

1/4 cup chopped walnuts

1/2 cup chopped dried, sweetened cranberries (could also use fresh pomegranate arils)

1/2 cup sliced green onions

1 large apple, cored and diced (peel can stay on)

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