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Asparagus And Sun Dried Tomato Frittata

34 faves
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
41%
CHOL
117%
SOD
13%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 8 servings

8 large eggs

1/2 cup heavy cream

1 pound asparagus,

1 garlic clove, minced

1/2 cup sun dried tomatoes, drained and chopped

2/3 cup shredded fontina cheese

Salt and pepper

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