British Strawberries And Pakistani Honey Mangoes

2 faves
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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
157%
CHOL
86%
SOD
3%

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Ingredients for 2 servings

1 large ripe Pakistani Honey Mango, peeled and diced

1 small punnet of British strawberries, hulled and cut into slices

250 ml thick double cream

1 large pinch of saffron, soaked in a tsp of hot water for up to 30 minutes

1 tbsp crushed pistachios

½ tsp vanilla extract

2 tbsp icing sugar

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