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Cook The Book: Little Summer Puddings

Recipe Details
Nutrition

Details

Cook time:

V
HF

5 Ingredients

  • 4 cups fresh raspberries
  • 1/4 cup sugar
  • 12 slices white bread, crusts removed
  • 1 1/2 cups milk
  • 1 cup softly whipped cream

Preparation

Read recipe preparation at Serious Eats  

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