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Seasoned Tempeh-Quinoa Salad

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Uploaded by: The Kitchn

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Ingredients

8 ounces tempeh

1 cup cooked and cooled quinoa

2 tablespoons vegan mayonnaise

1 tablespoon tomato paste

1 tablespoon olive oil

2 teaspoons apple cider vinegar

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon paprika

1/2 teaspoon crushed red pepper (optional)

1/4 teaspoon dried Mexican oregano

1/4 teaspoon dried thyme

1/2 teaspoon granulated garlic

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Small dash of ground cloves

Small dash of ground cinnamon

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