Pickled Shrimp

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1/4 cup olive oil

3 Tablespoons red wine vinegar

2 Tablespoons fresh dill, chopped

2 Tablespoons flat leaf parsley, chopped

1 1/4 teaspoon Creole seasoning

1 garlic clove

1 lemon, thinly sliced

1/2 red onion, thinly sliced

1 pound cooked and peeled medium shrimp

Salt and pepper

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