Pumpkin Apple Cider Soup

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The Naptime Chef
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2 apples, peeled and diced (I like honeycrisp)

1 small yellow onion, peeled and finely diced

1 teaspoon kosher salt

6 cups low sodium chicken stock

¾ cup apple cider

½ teaspoon freshly cracked black pepper

½ teaspoon finely chopped fresh thyme leaves

2 cans (15 ounce –each) pumpkin puree

3 tablespoons light brown sugar

½ cup cream

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