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Artichokes With Parsley And Preserved Lemon Pesto

By Food52
6 faves
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
1%
CHOL
0%
SOD
47%
Uploaded by: Food52

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Ingredients for 4 servings

1/2 cup parsley (I like curly leaf, but flat leaf would probably be fine)

1 teaspoon kosher salt

3 cloves garlic

Peel of half a preserved lemon

4 medium artichokes (get ones with fat, long stems)

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