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Martha Stewart


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2 cups milk, scalded

1/2 pound (2 sticks) unsalted butter

2/3 of a 2-ounce yeast cake

1/4 cup warm water

4 eggs

4 egg yolks

1 cup sugar

1 teaspoon salt

Grated rind of 2 oranges

Grated rind of 1 lemon

1 teaspoon vanilla

1 tablespoon Grand Marnier

8 to 9 cups sifted unbleached flour

1 cup slivered almonds, chopped

1 cup muscat raisins

1 cup golden raisins

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Martha Stewart