Pasta Puttanesca

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
39%
CHOL
46%
SOD
15%

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Ingredients for 4 servings

3 leaves fresh basil , chiffonade

red chili pepper flakes

parmesan cheese or romano cheese or grana padano, for sprinking on top if you like

1/4 cup chopped Italian parsley

1 tablespoon capers , heaping

2-8 garlic cloves , -depending on your garlic affection. i like lots

12 black olives , crushed off the pit and chopped -get good ones, not bland, boring canned ones

1 (2 ounce) can anchovy fillets or 2-3 anchovy fillets

2 tablespoons extra virgin olive oil

1 lb pasta , cooked, I like noodles with this, spaghetti, capellini, spaghettini, spaghettoni, linguini, fettucci

1 (32 ounce) can whole tomatoes , chopped

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