Mascarpone Cheesecake With Rhubarb Glaze And Chocolate-Covered Strawberries

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
161%
CHOL
110%
SOD
23%

Comments

Add a comment

Ingredients for 10 servings

Nonstick vegetable oil spray

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

1/4 teaspoon ground cinnamon

1/4 cup (1/2 stick) unsalted butter, melted

2 8-ounce packages cream cheese, room temperature

1 cup sugar

2 8-ounce containers mascarpone cheese,* room temperature

2 tablespoons all purpose flour

6 large eggs

1 1/2 tablespoons vanilla extract

1 tablespoon fresh lemon juice

2 teaspoons grated lemon peel

Pinch of salt

3/4 cup sour cream

4 cups 1/2-inch pieces fresh rhubarb (from about 1 1/2 pounds)

8 strawberries, hulled, halved

3/4 cup sugar

2/3 cup plus 3 tablespoons water

2 tablespoons fresh lemon juice

1 1/2 tablespoons cornstarch

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

12 large strawberries

You might also like

Cream Cheese And Mascarpone Cheesecake
Martha Stewart
Ricotta Mascarpone Cheesecake With Orange Scent...
Sippity Sup
Mascarpone Cheesecake With Apples And Caramel
Foodess
Crème Brûlée Cheesecake
Fine Cooking
Mini Strawberry & White Chocolate Cheesecakes
Donal Skehan
Three-Cheese Cheesecake
BBC Good Food
Blueberry And White Chocolate Cheesecake
Donal Skehan
Double Chocolate Cheesecake Cookies
How Sweet It Is
Peanut Honeycomb Baked Mascarpone Cheesecake
The British Larder
Strawberries-And-Cream Cheesecake
Martha Stewart