FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemon Flower Pancakes With Berry Sauce

More from this source
Related tags
dessert low fat vegetarian easter memorial day mothers' day


Add a comment

Ingredients for 4 servings

1 teaspoon lemon extract

1/4 cup fresh fresh edible flower, petals only, pulled apart (young dandelion, tulip, rose, rose of Sharon, orange blossoms, apple blossoms, lilac, honeysuckle, b)

1 teaspoon lemon zest

2 tablespoons sugar (to taste)

4 large eggs , separated

1/2 cup lemon yogurt

cornstarch (optional)

1 cup blueberries (or blackberries, strawberries, raspberries, etc.)

1 1/2 cups unbleached flour

1/4 cup sugar

1/2 cup milk

lemon juice (optional)

1/2 teaspoon fresh ground nutmeg

1/2 teaspoon baking soda

1-3 teaspoon water , if needed

1/2 teaspoon salt

You might also like

Bouquet Of Pancakes For Mom
Auberge French Lavender Pancakes With Lavender...
Lemon-Pecan Pancakes
Cat Cora
Lemon Cream Cheese Pancakes With Blueberry Mapl...
The Naptime Chef
Lemon Poppy Seed Pancakes
Joy The Baker
Gluten-Free Banana Oat Pancakes
Cookie and Kate
Lemon Pancakes With Yogurt + Berries
Sprouted Kitchen
Best Blueberry Pancakes
Veggie Num Num
Maple Syrup Pancake Muffins
Joy The Baker
Chef Beau’s Macmillan’s Blueberry & Lemon Panca...
Cristina Ferrare