Pecan Crusted Venison With Bourbon Mash Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
198%
CHOL
41%
SOD
287%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 tablespoons paprika

2 cups roasted pecans

1 tablespoon dried leaf oregano

Olive oil, for sauteing

Salt and pepper

1/4 cup heavy cream

1 tablespoon dried thyme

Fried sweet potato nests

6 roasted whole sweet potatoes, about 2 pounds, skin left on, warm

2 tablespoons brunoise red peppers

1 tablespoon cayenne pepper

12 (3-ounce) venison medallions

1/2 cup bread crumbs

2/3 cup Creole mustard

2 tablespoons chopped chives

2 tablespoons brunoise yellow peppers

2 tablespoon Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

1/4 cup bourbon

1 tablespoon onion powder

2 tablespoons butter

You might also like

Rosemary Salt-Crusted Venison With Cherry-Caber...
Cooking Light
Cocoa Crusted Venison Loins
Great British Chefs
Rack Of Venison Stuffed With Pecans, Currants,...
Epicurious
Venison Burger With Roasted Parsnip Straws
The British Larder
Venison Stroganoff With Wild Mushrooms Recipe
Food Republic
Venison Ale Pies With Carrot And Potato Rösti T...
The British Larder
Venison Casserole With Cheddar Chive Dumplings
The British Larder
Deer Valley-Style Turkey And Black Bean Chili
Pamela Salzman
Venison And Butternut Squash Canapes With Fried...
The British Larder
Venison And Smoked Pancetta Meatballs With Curl...
The British Larder