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Pumpkin & Apple Curry

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
6%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

800 g baking potatoes , peeled & cubed

1 medium cooking apple , peeled & diced

1 teaspoon turmeric

50 g raisins

3 garlic cloves , chopped

2 teaspoons mild curry paste

1 tablespoon sunflower oil

500 g pumpkin , peeled & cubed

1 large onion , chopped

2 1/2 cm fresh gingerroot, chopped

1 vegetable stock cube

4 tablespoons fromage frais

2 bay leaves

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