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Curried Brussels Sprouts

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sides nut free vegetarian thanksgiving dinner


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2 cups trimmed brussels sprouts

1 cup sliced mushrooms

1/2 cup diced red, yellow, and/or green bell pepper

1/4 cup milk

1 tablespoon mayonnaise

2 teaspoons cornstarch

1 tablespoon minced fresh parsley

1 teaspoon curry powder

1/4 teaspoon ground black pepper

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