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Moroccan Stuffed Eggplant

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Food.com
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
73%
CHOL
8%
SOD
20%

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Ingredients for 4 servings

2 tablespoons olive oil

3 tablespoons olive oil

1 teaspoon tandoori masala

1/2 tablespoon garam masala

1/3 cup lentils

1/2 cup feta cheese

salt & freshly ground black pepper, to taste

1 red onion , finely chopped

1/2 cup raisins

7 baby portabella mushrooms , chopped

1/2 teaspoon hot sauce

3 tablespoons lemon juice

1 teaspoon paprika

1/2 cup tomato , chopped

1 teaspoon cumin seed

1 large eggplant

2 1/2 cups water , separated

1/2 cup jasmine rice

3 garlic cloves , minced

1/4 teaspoon ground cloves

1 tablespoon parsley

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