Moroccan Stuffed Eggplant

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

3 tablespoons olive oil

1 teaspoon tandoori masala

1/2 tablespoon garam masala

1/3 cup lentils

1/2 cup feta cheese

salt & freshly ground black pepper, to taste

1 red onion , finely chopped

1/2 cup raisins

7 baby portabella mushrooms , chopped

1/2 teaspoon hot sauce

3 tablespoons lemon juice

1 teaspoon paprika

1/2 cup tomato , chopped

1 teaspoon cumin seed

1 large eggplant

2 1/2 cups water , separated

1/2 cup jasmine rice

3 garlic cloves , minced

1/4 teaspoon ground cloves

1 tablespoon parsley

You might also like

Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Stuffed Eggplant
La Tavola Marche
Falafel-Stuffed Eggplant Recipe
Food Republic
Lebanese-Style Stuffed Eggplant
smitten kitchen
Miso-Stuffed Eggplant
Whole Living
Lebanese Stuffed Eggplant
The Dr. Oz Show
Best Basic Stuffed Peppers Recipe
Food Republic
Roasted And Stuffed Baby Eggplants
Spoon Fork Bacon
Bharwan Baigan (Indian Style Stuffed Eggplants)
Indian Simmer
Eggplants Stuffed With Lamb, Rice, And Currants
Whole Living