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Roasted Butternut Squash With Garlic, Sage And Pine Nuts

289 originals, 103 faves, 12 lists
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Photo: Farmgirl Gourmet

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Ingredients for 6 servings

3 pounds butternut squash, peeled, seeded and cut into 3/4 inch pieces

2 tablespoons olive oil, divided

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup pine nuts

2 tablespoons finely chopped fresh sage

2 large garlic cloves, minced

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