Beijing Beef

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
81%
CHOL
48%
SOD
5%
Uploaded by: Rasa Malaysia

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Ingredients for 2 servings

8 oz flank steak, sirloin or beef flap (cut against the grain into 1/4 inch slices)

2 tablespoons oil

2 cloves garlic, minced

1/2 medium-sized yellow onion, sliced

1/2 medium-sized red bell pepper, diced

Cornstarch, to dust beef for deep-frying

1 tablespoon Chinese cooking wine (Sherry wine, Shaoxing, etc.)

Salt and sugar as per taste

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