Baker's Sign Soft Pretzels

By Food52
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2 teaspoons instant yeast (or active dry; the difference is minimal)

1 cup milk, scalded and then cooled

1 tablespoon barley malt syrup

2 1/2 to 3 cups all-purpose flour

1 teaspoon salt (fine grained)

2 tablespoons unsalted butter, cut in pieces and softened

1/4 cup baking soda

1 egg yolk, beaten with 2 tablespoons milk

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