Creamy Penne With Broccoli

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
17%
CHOL
24%
SOD
28%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

½ lb penne

3 cup broccoli florets

1 diced orange bell pepper

1 cup Alfredo pasta sauce

¼ cup grated Parmesan

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