Baked Basque Potatoes

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6 cups (1-inch) cubed peeled potato (about 2 pounds)

1 (16-ounce) can fat-free, less-sodium chicken broth

4 teaspoons olive oil, divided

2 cups coarsely chopped onion

2 cups coarsely chopped green bell pepper

1/2 cup coarsely chopped red bell pepper

1/2 teaspoon salt

2 garlic cloves, minced

2 tablespoons paprika

3 tablespoons sherry vinegar or red wine vinegar

1 tablespoon chopped fresh or 1 teaspoon dried tarragon

Cooking spray

1/4 cup dry breadcrumbs

1/4 cup (1 ounce) grated fresh Parmesan cheese

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