Turkey Croissant Clubs

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Parade Magazine


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12 strips (about 12 oz) bacon

2 avocados, mashed

1 Tbsp fresh lemon juice

Kosher salt and freshly ground pepper

6 croissants, halved and toasted


1 beefsteak tomato, sliced into 8 rounds

8 pieces red or green leaf lettuce

⅓ lb thinly sliced deli turkey

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