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Kale, Swiss Chard, And Butternut Squash Salad

412 originals, 71 faves, 6 lists
22 faves
Photo: SHAPE Magazine

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Ingredients for 6 servings

1 medium shallot, finely diced

1/4 cup pulp-free orange juice

3 tablespoons dijon mustard

1 tablespoon honey

1/3 cup extra-virgin olive oil

1/4 teaspoon sea salt

2 medium bunches (4 cups) kale, chopped

1 medium bunch Swiss or rainbow chard

1/2 medium butternut squash

1/2 cup dried cranberries

1/4 cup pumpkin seeds

6 ounces fresh chèvre (goat cheese), crumbled

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