Black-Eyed Pea And Collard Greens Soup

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
9%
CHOL
0%
SOD
46%

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Ingredients for 6 servings

1 tablespoon olive oil

1 medium yellow onion, chopped

3 cloves garlic, minced

2 medium carrots, sliced

3 medium red potatoes, chopped

1 medium yam, chopped

3 cups (one bunch) chopped collard greens, stems removed

3 cups cooked black-eyed peas

1 tablespoon dried basil

1 tablespoon dried oregano

4 cups vegetable stock

1 tablespoon apple cider vinegar

1 dash sea salt

1 dash freshly ground black pepper

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