Black And White Bean Salad

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1/2 cup bottled roasted red bell peppers, wiped dry with a paper towel and sliced

1/4 cup finely chopped celery

3 tablespoons pine nuts, toasted

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

3 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 garlic clove, minced

1 (15-ounce) can black beans, rinsed

1 (15-ounce) can butter beans or white cannellini beans, rinsed

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