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American Braised Beef Brisket

3 faves
Nutrition per serving    (USDA % daily values)
CAL
978
FAT
215%
CHOL
122%
SOD
9%

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Ingredients for 6 servings

1 flat-end beef brisket, 3 to 4 lb.

Salt and freshly ground pepper, to taste

2 to 3 Tbs. canola oil

2 yellow onions, sliced 3/4 inch thick

1 bottle American slow-cooking sauce*

Buttered noodles or mashed potatoes for serving

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