Christmas Gin Fizz

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Great British Chefs
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50 ml of Tanqueray gin

1 egg white

1/2 lemon, juiced

Fever-Tree naturally light tonic

grenadine syrup

caster sugar

ice cubes

500 ml of gomme syrup

4 cloves

2 cinnamon sticks

2 star anise

3 cardamom pods

glacé cherry

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