Smoked Salmon And Lemon Infused Salsify

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
7%
CHOL
13%
SOD
1%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

1 salsify root

1 lemon, zest and juice

20 g of lemon thyme

100 g of smoked salmon, frozen

70 ml of white wine vinegar

70 g of caster sugar

10 g of dill

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