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Stuffed Summer Squash

11 faves
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
48%
CHOL
66%
SOD
20%

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Ingredients for 4 servings

4 x round summer squash

Salt and pepper, to taste

2 tbsp olive oil

1 x shallot, finely chopped

1 stalk celery, chopped

1 x carrot, grated

3/4 lb ground veal

1/2 cup ricotta cheese

1 x egg, lightly beaten

2 tbsp chopped fresh parsley

Extra olive oil (for sprinkling)

1/4 cup water (for the pan)

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