FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Antipasto Plate

1 fave
More from this source
Real Simple
Related tags
appetizer gluten free low carb christmas italian
Photo: Real Simple

Comments

Add a comment

Ingredients

1 large bunch or 10-ounce bag arugula

1 12-ounce jar marinated roasted red peppers, drained and torn into bite-size pieces

1 12-ounce jar giardiniera, drained

12 ounces parmesan, crumbled into bite-size pieces

1 pound baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes

1 6-ounce package thinly sliced salami, cut into bite-size pieces

2 4-ounce packages bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces

1/2 cup extra-virgin olive oil

3 tablespoons red wine vinegar

kosher salt

Freshly ground black pepper

You might also like

Italian-Style Antipasti Plate
Jamie Oliver
Grilled Stone Fruit Antipasto Plate
Cooking Light
Antipasto Plate
Cooking Light
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Bruschetta Chicken
The Pioneer Woman
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Simple Garlic Mushroom Bruschetta
Donal Skehan
Scrambled Egg Bruschetta
Framed Cooks
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman