Mini Ravioli Antipasto Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
172%
CHOL
24%
SOD
82%

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Ingredients for 4 servings

2 ounces pepperoni slices

1/4 cup thinly sliced red onion

6 ounces baby spinach

1 (12 ounce) jar marinated artichoke hearts, drained

6 ounces mozzarella cheese , bocconcini and halved

1/4 cup fresh basil leaf , thinly sliced

1 cup grape tomatoes , halved

1/4 cup pitted green olive , halved

1/2 cup bottled red wine vinegar and oil salad dressing

1 (13 ounce) bag frozen mini cheese ravioli

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