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Braised Leeks + Muscovado Lentils

24 faves | 2 recommends
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Sprouted Kitchen
Related tags
sides nut free vegetarian passover rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
48%
CHOL
9%
SOD
46%

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Ingredients for 2 servings

3 large leeks, dark green parts removed

1 Tbsp. unsalted butter

2 tsp. extra virgin olive oil

1 cup low sodium vegetable broth

2 tsp. agave or honey

pinch of salt + pepper

2/3 cup black or green lentils, rinsed

1/2 T. unsalted butter

1 tsp. olive oil

1 Tbsp. muscovado sugar (or light brown sugar)

2 tsp. rice vinegar

1/4 cup fresh toasted breadcrumbs

3 Tbsp. finely chopped parsley

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