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Gravlax Recipe

Nutrition per serving    (USDA % daily values)
CAL
502
FAT
102%
CHOL
44%
SOD
161%

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Ingredients for 24 servings

3 tablespoons red wine vinegar

Serving suggestion: toasts

mustard Sauce, recipe follows

20 crushed white peppercorns

2 tablespoons dijon mustard

4 tablespoons sugar

1/2 cup sugar

1/2 cup kosher salt

21 ounces vegetable oil

1 (3 pound) salmon fillet, halved

Salt and freshly ground black pepper

1/2 cup chopped dill stems

1 cup honey mustard

2 tablespoons water

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