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Cheesy Baked Egg And Bacon Benedict

Nutrition per serving    (USDA % daily values)
CAL
446
FAT
87%
CHOL
170%
SOD
37%

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Ingredients for 8 servings

1/2 cup grated parmesan cheese (can use less)

2 cups shredded swiss cheese

salt and black pepper

15 slices thin bacon (can use more or less)

12 large eggs

1 teaspoon paprika

1 cup whipping cream, unwhipped

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