Udon Noodles With Bgsk Peanut Sauce

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Big Girls Small Kitchen


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4 tablespoons fresh ginger, minced

3 cloves garlic, chopped

2/3 cup sugar

2 teaspoons chile paste

1 1/2 cups smooth peanut butter, preferably natural

2/3 cup soy sauce

1/3 cup Worcestershire sauce

1/4 cup rice wine vinegar

1/4 cup sesame oil

1 cup water

3 pounds fresh or frozen udon noodles (not the dry, packaged kind)

Chopped scallions (green parts) or julienned cucumbers for serving

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