Pasta Salad With Tuna & Herbs

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1 1/2 teaspoons salt

1/2 pound penne pasta

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil

1/2 teaspoon freshly ground black pepper

1/4 cup chopped fresh Italian parsley

1/4 cup chopped fresh basil

1/4 cup chopped fresh cilantro

2 (6-ounce) cans tuna, packed in oil

1 tablespoon capers, rinsed and drained

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