FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pear And Dried-Cherry Custard Crisp

More from this source
Epicurious
Related tags
snacks vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
69%
CHOL
49%
SOD
13%

Comments

Add a comment

Ingredients for 8 servings

3/4 cup all purpose flour

6 tablespoons (packed) golden brown sugar

1/4 cup pecans, ground in processor

1 teaspoon ground cinnamon

1 teaspoon finely grated lemon peel

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, melted

1 teaspoon vanilla extract

2 large eggs

1 cup crème fraîche

1 tablespoon all purpose flour

3 1/2 pounds firm but ripe Bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups)

1 cup dried tart cherries (about 6 ounces)

2 tablespoons fresh lemon juice

1/3 cup all purpose flour

1/2 cup baker's sugar (superfine sugar) or regular sugar

2 1/2 teaspoons finely grated lemon peel

French vanilla ice cream

You might also like

Berry-Almond Crisp With Cardamom Custard
Whole Living
Egg Custard With Pancetta Crisp
Sunday Suppers
Maple-Pumpkin Flan
Parade Magazine
Apple Clafouti/ Apple Flan
Food52
Steamed Crabmeat And Coconut Milk Custards
Martha Stewart
Pumpkin-Maple Custard Cups
Kraft Foods
Onion Creme Brulee
Food.com
Chili Corn Custard (Solo)
Food.com
Fresh Cherry Crisp
My Baking Addiction
Cherry Crisp
Foodess