Yellow Finnish Potato With Creme Fraiche And Osetra Caviar Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
40%
CHOL
93%
SOD
31%

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Ingredients for 1 serving

Salt and freshly ground black pepper

3 tablespoons creme fraiche

1 medium to large Yellow Finnish potato

1 ounce osetra caviar

Gold foil

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