Pan Roasted Cornish Hen With Blue Corn Chorizo Dressing With Cranberry Mango Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2943
FAT
909%
CHOL
460%
SOD
207%

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Ingredients for 6 servings

1 teaspoon coarsely chopped sage leaves

1 poblano, finely diced

1 cup fresh cranberries

Preheat the oven to 450 degrees F.

1 tablespoon coarsely chopped cilantro

2 tablespoons unsalted butter

Salt and freshly ground black pepper

Salt and freshly ground pepper

1/4 cup brown sugar

1/4 cup coarsely chopped cilantro

1 egg

2 tablespoons olive oil

1 pound chorizo, finely diced

1 large mango, peeled, seeded and coarsely chopped

6 garlic cloves, finely diced

1/2 cup unsalted butter

1 tablespoon minced jalapeno

1 medium onion, finely diced

1/4 cup finely diced celery

1 recipe blue cornbread, crumbled

1 teaspoon coarsely chopped thyme leaves

1/4 cup diced carrot

4 Cornish game hens

3 tablespoons finely diced red onion

Cranberry Mango Relish

1/2 cup chicken stock

1/4 cup fresh lime juice

In a hot roasting pan, melt the butter and oil. Season the hens with salt and pepper to taste and sear until browned all over. Place, breast side down in the pan and roast for approximately 12 to 14 minutes. Check for doneness by seeing if juices run clea

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