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Fresh Herb & Snap Pea Salad

Nutrition per serving    (USDA % daily values)
CAL
130
FAT
31%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/4 cup chopped fresh tarragon

1/4 teaspoon salt

8 ounces sugar snap peas, trimmed

2 tablespoons fruity vinegar, such as raspberry or pomegranate

1/4 cup snipped fresh chives, (1/2-inch pieces)

1/8 teaspoon freshly ground pepper

2 tablespoons sliced almonds

2 tablespoons extra-virgin olive, walnut or almond oil

4 cups packed m√Ęche, or mixed baby lettuce

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