Gingered Lemon Bars

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Table salt

6-1/4 oz. (1-3/4 cups plus 1 tsp.) confectionersÂ’ sugar

1 Tbs. lightly packed finely grated lemon zest

6 Tbs. fresh lemon juice

1/2 tsp. baking powder

5 oz. (1 cup plus 2 Tbs.) all-purpose flour

1/2 tsp. plus a tiny pinch ground ginger

4 oz. (1/2 cup) chilled unsalted butter, cut into small pieces; more for the pan

3 large eggs, at room temperature

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